Our table

Sharing sustainable, seasonal and fine food.

Everything is home made and prepared with care to enjoy gourmand moments at any time of the day!
Products we use are from our garden, local farms & markets.


  • Breakfast is served from 8.30 to 10.30AM 
  • Pastries and yogourts are home made
    Bread, seasonal fruits and jams are from our local partners.
  • Drinks: local juices, organic coffee and tea.
  • Our breakfast is continental and does not offer salty dishes.
  • As our approach is to serve local and home made food, breakfast does not include viennoiseries.
BED AND Breakfast


Friendly and exquisite moments to share around our table.

May, June, September 

  • Friday nights: salad, dessert 18€/person
  • Saturday nights: main dish, cheeses and dessert at 28€/personNb: No dinner served on friday 25th and saturday 26th of June 2021

July, August

  • Monday nights: main dish, cheeses and dessert at 28€/person
  • Thursday nights: selection of cheeses and meats at 14€/person
  • Friday nights: salad + dessert at 21€/person
  • Sunday nights: BBQ+ salad + dessert at 21€/person

October to April

  • Saturday nights: main dish, cheeses and dessert at 28€/person


Unique menu and timing

Burgundy wines to be chosen in our cellar are on supplement

From 4 persons

Upon reservation and availibiliy

On any other nights we do not serve meals


Tomette Singulière
Lieu dit Les Noyers,
71 250 


03 85 39 86 16

Création de site par Creamyfox