Our table

Sharing sustainable, seasonal and fine food.

Everything is home made and prepared with care to enjoy gourmand moments at any time of the day!
Products we use are from our garden, local farms & markets.


  • Breakfast is served from 8 to 9.30AM on week days and from 8 to 10.30AM on weekends
  • Pastries and yogourts are home made
    Bread, seasonal fruits and jams are from our local partners.
  • Drinks: seasonal juices, coffee, tea, hot chocolate.
  • Our breakfast is continental and does not offer salty dishes.
  • As our approach is to serve local and home made food, breakfast does not include viennoiseries.
BED AND Breakfast

Picnic basket

  • Generous picnic basket with sandwich, fruits and home made pastries

Apetizers assortment

  • Seasonal vegetables with a selection of local cheeses and meats



  • Friendly and exquisite moments to share around our table.
  • Dinner is served at 7.30PM in low season, 8pm in high season. We suggest an unique daily menu, including starter, main dish, a selection of cheeses and dessert. Burgundy wines are on supplement.
  • From 4 persons, upon reservation and availibiliy. 15€ for children until 12.

Tomette Singulière
Lieu dit Les Noyers,
71 250 


03 85 39 86 16

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